Our talented chefs and support staff have enjoyed sharing delicious recipes, culinary skills and secrets with our Chicagoland clients for over seven years. Our class format provides hands-on opportunities for participants looking to practice their technique as well as demonstrations for those preferring to observe. Classes are conducted in our client’s homes and typically last 2-3 hours. We welcome adventurous menu and theme requests such as Vietnamese, Thai, Sushi, Italian, Seafood, French Bistro, Chicago Steakhouse, and Summer’s Best from the Farmer’s Market.

We currently service the Northern Chicago Suburbs. Classes may be scheduled based on our chefs' availabilities.  If you require a specific date and time or have limited flexibility, please contact us prior to placing your order.